Golden Balsamic Salad Dressing Recipe Is Vinaigrette With Attitude by Jan Mostrom
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I've been on a mission lately to make new and delicious homemade salad dressings. My recipe collection of salad dressings that can be ready in five minutes is growing fast! This golden balsamic dressing recipe is ready in just five minutes and goes great on any salad, including my beautiful healthy summer quinoa salad. The vinaigrette salad dressing is tangy, a little sweet and has quite a delicious attitude!
To make this quick and easy low-sodium white balsamic salad dressing, you will need just five simple ingredients (plus salt and black pepper). Here are the gluten-free ingredients you need to grab from the pantry and fridge: olive oil, lemons for juicing, white balsamic vinegar, honey or agave nectar and fresh garlic (and salt and black pepper).
Drizzle this tangy and slightly sweet vinaigrette recipe over lettuce, grain salads, pasta salads or use it as a marinade for chicken, fish or shrimp. While you munch on that salad, read about the health benefits of olive oil and the health benefits of lemon.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Ingredients
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoon golden balsamic vinegar (see Recipe Notes)
- 1 - 2 teaspoons honey or agave nectar
- 1 clove garlic, minced
- kosher salt and black pepper, to taste
Recipe Notes
- You could use champagne vinegar or even white wine vinegar if you can't find white (golden) balsamic.
- Adjust the amounts to suit your own tastes.
- For some spice, add some crushed red pepper flakes or ground cayenne.
- The salad dressing will keep in the refrigerator for five days in a jar or airtight container.
Here's how to make it:
- Put the ingredients into a small bowl, mason jar or salad dressing cruet.
- Whisk or shake until combined.
- Taste and add more salt and black pepper, if needed. Serve.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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