Pumpkin Mousse Recipe by Fattoria Mare

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Cuisine: American

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Ingredients

• 2 containers (8 ounces each) mascarpone cheese
• 2 cups pumpkin puree
• pinch of salt
• pinch of ground pepper
• 1 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/2 cup powdered sugar
• 1 cup whipped cream

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Recipe Notes

• At Fattoria Mare we use a house-made pumpkin puree, but canned pumpkin puree can be used (not pumpkin pie filling). 

Here's how to make it: 

1. Whip the cream and set aside.
2. Soften the mascarpone at room temperature for 10 minutes and use a spatula for soften.
3. Mix in the pumpkin puree with a spatula 1 cup at a time.
4. Mix in spices.
5. Fold in whipped cream, one half at a time.
6. Fold in the sugar. Refrigerate until ready to serve. 

Nutrition Facts Per Serving

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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