3-Ingredient Lemon Dijon Mayonnaise Recipe Adds Flavor in 5 Minutes Flat by Elisa Schmitz
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Want to add more flavor to sandwiches, seafood or chicken? This easy three-ingredient lemon Dijon mayonnaise sauce recipe adds a creamy texture and tangy taste that you’ll want to spread on just about everything!
This simple sandwich spread recipe doubles as a dipping sauce for your favorite proteins or carbs, adding a robust and zesty flavor you’ll crave again and again. You likely have these three simple ingredients at home already: mayonnaise, Dijon mustard and lemon juice. That’s all it takes to go from so-so to so-good!
Best of all, this savory lemon Dijon mayo recipe is ready in only five minutes, so you can whip it up anytime you need a little something special to make meals even better. Spread it on your next sandwich, chicken breast or seafood dinner (it’s fantastic on salmon). We even dip our fried potatoes in this tasty sauce – so good!
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 to 6
Ingredients
- 4 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- juice of half a lemon (fresh squeezed is best)
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Recipe Notes
- I prefer squeezing my own fresh lemon juice, but in a pinch, you can use bottled.
- Season with salt and pepper, to taste, if desired.
- Store leftovers in a small airtight container in the refrigerator.
Here’s how to make it:
- In a small mixing bowl, add the mayonnaise, Dijon mustard and lemon juice. Season with salt and pepper, to taste, if desired.
- Stir well until sauce is blended and creamy.
- Serve immediately and refrigerate any leftovers in an airtight container.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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