​Spaghetti Squash Bibimbap Recipe by Sarah Amona

INTRO

Cuisine: Korean / American

Prep Time:
Cook Time:
Total Time;
Servings: 1

Ingredients

3.3 ounces cooked ground beef 

1 fried egg 

77.5g Spaghetti squash cooked 

29g Radishes chopped raw (1/2 green)

22g Cabbage chopped raw (1/2 green)

39g Mushrooms cooked (1/2 green)

37g Red Pepper chopped raw (1/2 green)

Garlic Powder ¼ tsp (1/2 condiment)

Onion Powder ¼ tsp (1/2 condiment)

Salt 1/8 tsp (1/2 condiment)

Pepper ¼ tsp (1/2 condiment)

Sodium Soy Sauce ½ Tbsp (1 condiment)

Everything but the bagel seasoning ½ tsp (1/2 condiment)