Mini Turkey Meatloaf Recipe by 30Seconds Food

Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!

INGREDIENTS

• 1/2 small onion, minced
• 1 tsp olive oil
• 1.3 lb 99% lean ground turkey
• 1/2 cup oatmeal
• 1/4 cup ketchup + 2 tbsp
• 2 tsp worcesterchire sauce
• 1 large egg
• 1 tsp marjoram
• salt

• Saute olive oil and onion on low until translucent.
• In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
• Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
• In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
• Bake uncovered for about 40 minutes at 350°.
• After baking let it sit for 5 minutes serving.