No-Bake Creamy Toffee Cheesecake Pie Recipe (6 Ingredients, 10 Minutes) by Donna John
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Baking is something I enjoy doing, but am still learning, so I'm always on the lookout for no-bake dessert recipes. This creamy cheesecake pie recipe had me at no-bake and toffee. Heath is one of my all-time favorite candy bars, and there's nothing like a cold creamy no-bake pie. This easy no-bake dessert recipe has just six simple ingredients, easy prep and tastes amazing.
To make this no-bake creamy toffee cheesecake pie recipe you will need just six simple ingredients. Six heavenly ingredients! Here is your shopping list: cream cheese, vanilla extract, granulated sugar, non-dairy whipped topping, toffee bars and a premade, store-bought pie crust or graham cracker crust.
Serve this creamy toffee pie for dessert after dinner with a cup of coffee or milk, or add it to your holiday dessert menu.
Cuisine: American
Prep Time: 10 minutes plus 4 hours to chill
Cook Time: 0 minutes
Total Time: 10 minutes plus 4 hours to chill
Servings: 8
Ingredients
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1/2 cup granulated sugar
- 8 ounces non-dairy whipped topping
- 7.13 ounces (1 giant bar) Heath candy bar (or 6 regular-sized bars), chopped
- 1 ready-made chocolate pie crust or graham cracker crust
Recipe Notes
- You could substitute toffee bits for the chopped up Heath bars.
- If you can't find a giant Heath bar, buy six regular-size bars. I bought an extra bar for garnish – and for late-night snacking. (Shh.)
- Store the pie covered in the fridge.
Here's how to make it:
- Beat the cream cheese, sugar and vanilla together until fluffy.
- Stir in the whipped topping.
- Fold in the chopped candy bar.
- Spoon the filling into the pie crust.
- Top with more chopped candy bar, if desired, and refrigerate until firm, at least 4 hours or overnight.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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