Cinnamon Roll in a Mug Recipe: by Donna John

INTRO

Cuisine: American

Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 1

Ingredients

Dough 

• 1 1/2 tablespoons butter, melted 
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 2 tablespoons granulated sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla

Filling

• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon

Glaze

• 1/3 cup powdered sugar
• 1 tablespoon milk

Here's how to make it:

1. To make the dough, combine the flour, baking powder, granulates sugar, milk, vanilla and melted butter in a bowl. Whisk to combine. When it forms a dough, put onto a floured surface. Shape the dough into a flat rectangle.
2. To make the filling, put the butter, brown sugar and cinnamon into a small bowl. Microwave for 1 minute. Stir. 
3. Pour the filling over the dough. Roll up. Put the roll into the mug that's been sprayed with nonstick cooking spray or buttered.
4. Cook in the microwave for 90 seconds. Check the roll. If it looks wet on top, cook 10 seconds at a time until it looks baked.
5. To make the glaze, combine the powdered sugar and milk in a small bowl. Pour over the cinnamon roll and eat it out of the mug, or you can remove cinnamon roll to a plate then pour the glaze over the top. 

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