Collagen Coffee Recipe: A Cup of Joe Jennifer Aniston May Approve Of by 30Seconds Food
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Jennifer Aniston has shared her new daily ritual: a hot mug of coffee mixed with collagen powder. Collagen is a compound found in the skin and in connective tissues that make up our ligaments, tendons, muscles, etc. It’s the most abundant protein in the body. However, over time, the aging process breaks down the body’s collagen and makes it harder to produce more. Collagen powder has become a popular supplement due to its potential health benefits.
To make this low-calorie, low-sodium, collagen-rich coffee recipe you will need brewed black coffee, milk of choice, sugar or a sugar substitute for a little sweetness and collage powder. The ingredients are all stirred together. It is that simple.
Sip on this collagen coffee recipe for breakfast or whenever you enjoy your cup of joe. As you sip on it, read more about the possible health benefits of collagen.
Cuisine: American
Prep Time: 2 minutes
Cook Time: 5 minutes (approximately) to brew coffee
Total Time: 7 minutes
Servings: 1
Ingredients
- 8 ounces brewed black coffee (as strong as you like it) or your favorite coffee
- 1/3 cup of your favorite plant-based milk (or favorite milk), heated
- 1 teaspoon granulated sugar or sugar substitute (or your favorite sweetener), or to taste
- 1 scoop collagen powder
Recipe Notes
- You could add whatever flavorings you enjoy in your coffee to this recipe.
- Instead of granulated sugar, you could use honey or agave nectar. Don't like sweet coffee? Skip it!
- Like iced coffee? Serve it over ice!
- This recipe can easily be doubled.
Here's how to make it:
- Combine the hot coffee and milk in a mug.
- Add sugar, to taste. Stir.
- Whisk in the collagen powder.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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