Light & Tasty Greek-Style Chicken Bowl Recipe With Riced Cauliflower & Zucchini by Sarah Amona
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This easy Greek chicken bowl recipe has healthy riced cauliflower, zucchini and tomatoes. The simple dressing is light and bright with lemon, oregano and feta cheese. Yum!
Serve this easy chicken recipe for lunch or a light dinner. If you don't like cauliflower, try chopping broccoli florets up really small as a substitute.
Cuisine: American
Prep Time: 12 minutes
Cook Time: 6 to 8 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
Dressing
- 2 garlic cloves, minced
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 4 tablespoons lemon juice
- 4 teaspoons extra virgin olive oil
- 4 tablespoons reduced-fat feta
Bowl
- 1 1/2 pounds rotisserie chicken breast, skin removed and chopped
- 2 cups lettuce, washed and torn
- 2 cups riced cauliflower
- 2 cups riced zucchini
- 1 cup diced Roma tomatoes
Here's how to make it:
- Cook riced cauliflower and zucchini in microwave or steamer about 6 to 8 minutes or until tender.
- Combine the garlic, oregano, lemon juice, oil and feta to make the dressing.
- To serve, neatly arrange 1 cup of lettuce, 1 cup of riced cauliflower and zucchini, a 1/4 cup of tomatoes and 6 ounces of chicken in a bowl. Drizzle 1 1/2 tablespoons of the dressing over top and serve.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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