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Phyllo Dough Crust Quiche by 30Seconds Food
Dinner
November 07, 2021
Phyllo dough
2 sheet(s), cut into three strips each
Egg(s)
4 large egg(s)
Fat free evaporated milk
1 cup(s)
Table salt
½ tsp
Black pepper
¼ tsp
Ground nutmeg
¼ tsp
Cayenne pepper
1 pinch(es)
Shredded low fat Swiss cheese
½ cup(s)
Cooked turkey bacon
4 oz, cooked until crisp, and crumbled
Instructions
- Preheat oven to 350°F. Spray 9-inch pie plate with nonstick spray.
- Lay phyllo in pie plate, one piece at a time, spraying each layer with nonstick spray; dough should cover bottom and sides of plate in overlapping layers. Fold in any overhanging corners.
- Whisk eggs, milk, salt, black pepper, nutmeg, and cayenne together in small bowl.
- Sprinkle Swiss cheese and bacon over phyllo. Pour in egg mixture and place plate on baking sheet. Bake until firm, 30−35 minutes. Cool at least 5 minutes before cutting into 8 wedges.
- Serving size: 1 wedge
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