Creamy Amish Yumasetti Casserole Recipe (Ground Beef & Noodles Recipe) by Donna John

What is it with the Amish and delicious casserole recipes? While it may have a funny name, this traditional Amish Yumasetti casserole recipe is just a creamy, ground beef and noodles dish. Delish!

This easy Amish recipe has simple, readily available ingredients that many of us have on hand as pantry staples. Here are the ingredients you need to gather to make this casserole recipe for your family: egg noodles, ground beef, onion, frozen peas, a can of cream of mushroom soup, a can of cream of chicken soup. sour cream, breadcrumbs, butter and optional parsley flakes.

Serve this creamy Amish ground beef casserole for dinner with your favorite side dishes. I like to serve this dinner with a fresh vegetable or side salad. 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6 

Ingredients

• 8 ounces egg noodles, cooked according to package directions
• 1 pound ground beef
• 1 onion, chopped
• 1 cup frozen peas
• 10 ounces (1 can) cream of mushroom soup
• 10 ounces (1 can) cream of chicken soup
• 1/2 cup sour cream
• 1 cup panko or breadcrumbs (I used panko)
• 2 tablespoons butter, melted
• 1 teaspoons dried parsley flakes (optional)

Helpful Products

• Amish Cookbooks
• Cutting Board
• Chef Knife
• Measuring Cups
• Measuring Spoons
• Skillet
• Cast Iron Skillet
• Salt and Pepper
• Baking Dishes
• Rubber Spatula
• Nonstick Cooking Spray
• Airtight Containers
• Kitchen Towels
• 13x9-inch Baking Pan
• Pepper Grinder

Recipe Notes

• You could use other types of pasta for this recipe, but egg noodles are traditional.

• Store any leftovers in an airtight container in the fridge for up to four days.

Here's how to make it:

1. Brown the ground beef and onion in a skillet. Season with salt and pepper.
   
2. Combine the cooked egg noodles, beef, peas, soups and sour cream.
   
3. Stir well to combine. Season with salt and pepper, if desired.
   
4. Pour the mixture into a casserole dish or baking pan.
   
   
5. In a small bowl, mix together the melted butter, panko and parsley flakes.
   
6. Sprinkle the panko over the top.
   
7. Cover the casserole dish with a lid or aluminum foil. Bake in a preheated 350-degree F oven for about 25 minutes. Uncover and bake until top is golden brown, about 20 minutes more.
   
   
   
   

Nutrition Facts Per Serving

Calories: 329

Total Fat: 14.5g

Saturated Fat: 5.8g

Cholesterol: 48mg

Sodium: 827mg

Total Carbohydrate: 36.6g

Dietary Fiber: 2.7g

Total Sugars: 3.7g

Protein: 13g

Vitamin D: 3mcg1

Calcium: 70mg

Iron: 6mg

Potassium: 230mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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