Creamy Lemon Pudding Recipe: This Easy Lemon Pudding Recipe Is a Bowl of Sunshine by 30Seconds Food
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If the ingredients for this easy lemon pudding recipe aren't on your shopping list, add them now. Seriously. You will not regret it.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 to 7 minutes
Total Time: 10 to 17 minutes plus time to chill
Servings: 4
Ingredients
- 3 tablespoons cornstarch
- 1 cup whole milk
- 3/4 cups sugar
- 1 cup heavy cream
- 3 egg yolks
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Here's how to make it:
- Dissolve the cornstarch in a little of the milk until smooth.
- Put all the ingredients, including the cornstarch slurry, into a saucepot. Whisk to combine. Cook over medium heat , stirring constantly, until it just begins to boil and thicken. Turn off the heat.
- Pour the pudding through a mesh strainer into a bowl. Cover and refrigerate until cold.
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