Simple Glazed Salmon Recipe: Meet Your New Favorite Salmon Recipe by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Sweet, spicy and sticky, this flavorful salmon recipe is another way to use red pepper jelly. Pour something else over that cream cheese.
Serve this flavorful fish recipe with a vegetable and salad. Don't forget the hot, crusty bread!
Cuisine: American
Prep Time: 30 minutes to marinate
Cook Time: 6 to 8 minutes
Total Time: 38 minutes
Servings: 2 to 4
Ingredients
- 2 - 4 salmon fillets
- 1/4 cup red pepper jelly
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon vegetable oil, for cooking
Here's how to make it:
- Combine the red pepper jelly, soy sauce and sesame oil in a plastic zipper bag. Add the salmon fillets. Marinate in the refrigerator for at least 30 minutes.
- When ready to cook, remove the fish from the marinade. Heat the vegetable oil in a nonstick pan or oil a grill pan. Cook the salmon over medium heat for about 3 to 4 minutes per side or until golden and cooked through. Serve with additional red pepper jelly.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion