Ham Eggs Benedict Recipe: by 30Seconds Food

INTRO

Prep Time:
Cook Time:

You'll need: 

2 English muffins

4 large eggs

4 slices Canadian bacon

Vinegar , just a splash

For the Hollandaise sauce:

4 Tablespoons butter

4 egg yolks

1- 2 Tablespoons lime juice

1 Tablespoon heavy whipping cream

For the Hollandaise sauce:

Melt the butter in a small saucepan. In a separate small bowl, beat the egg yolks. Mix in lime juice, whipping cream, and salt and pepper.

Add a small spoonful of the hot melted butter to the egg mixture and stir well. Repeat this process adding a spoonful at a time of hot butter to the egg mixture.( Adding the butter slowly, a spoonful at a time, will temper the eggs and ensure they don't curdle).

Once the butter has been incorporated, pour the mixture back into the saucepan. Cook on low heat, stirring constantly, for just 20-30 seconds. Remove from heat and set aside.