Shark Themed Food Activities for Kids: How to Make An Adorable Shark-Shaped Sandwich by Donna John
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Ready for cuteness overload? If your kids are enjoying Shark Week or just shark lovers, celebrate the week that sharks shine by making this fun shark-shaped sandwich recipe with your kids.
While you're watching sharks sink their teeth into seal decoys, your kid can sink his teeth into his or her favorite sandwich – with attitude! Here's what you'll need to make the shark-shaped sandwich shown in the photo: bread, oranges, bananas, round oat cereal, a green vegetable or fruit of choice (bell pepper, kiwi, zucchini, broccoli, green beans, etc.), black olives and sandwich fillings. (Check out the health benefits of fruits and the health benefits of vegetables.)
Want an angry shark? Turn that banana upside down! You could even cut pieces of white cheese and make teeth.
Serve these adorable kid-friendly shark sandwiches for lunch or dinner. I guarantee your kids will sink their teeth into them!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
- 2 slices bread
- orange segments
- banana slices
- round oat cereal
- bell pepper, kiwi, zucchini, broccoli or green beans (anything green)
- black olive, cut in half lengthwise
- desired sandwich fillings
Here's how to make it:
- Fill your bread with desired sandwich fillings. Place sandwich on a hot grill pan or skillet and heat one side until toasted. Flip and toast the other side. Remove to a solid-colored plate. (Don't want to toast the bread? No worries, just skip this step.)
- Add orange segments for fins.
- Add banana slices for eye and mouth.
- Place half of the olive in the center of the banana eye.
- Add cereal for bubbles.
- Place whatever you decided to use that is green at the bottom of the plate for vegetation.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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