This Copycat Cheeseburger Recipe Is a Whopper of a Lunch or Dinner by Donna John

INTRO

1 pound ground chuck

1/2 teaspoon salt + extra divided use

1/4 teaspoon black pepper

butter

4 sesame seed hamburger buns

16 dill pickle slices

1/2 white onion sliced into rings

12 tomato slices

4 tablespoons ketchup

lettuce

4 tablespoons mayonnaise

Season the ground beef with 1/2 teaspoon of salt and the pepper, and form the meat into patties.

Butter the cut side of the hamburger buns and toast them in a skillet until lightly browned. Set aside.

Heat a grill to medium-high heat. Cook the burger patties for 2 to 3 minutes per side. While cooking, add a dash of salt to the burger.Build the burger by placing the meat on the bottom bun followed by 3 or 4 dill pickle slices, 3 or 4 onion slices, and 2 to 3 tomato slices. Squirt a small amount of ketchup onto the burger and add lettuce. Then spread mayonnaise onto the top bun and place it onto the burger.

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