3-Ingredient Pancakes Recipe: This Gluten-Free Pancake Recipe Has No Refined Sugar by Jaime Reid
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My family loves pancakes. This easy grain-free pancake recipe is one of our favorite breakfasts, and only has three ingredients and no refined sugar. These gluten-free pancakes have the same consistency as a grain-based pancake and they are so yummy.
Cuisine: American
Prep Time: 2 minutes
Cook Time: 3 to 4 minutes
Total Time: 5 to 6 minutes
Servings: 2
Ingredients
- 2 bananas
- 2 tablespoons peanut butter
- 2 eggs
Here's how you make it:
- Mash banana, peanut butter and eggs in a bowl until mixed to consistency of pancake batter.
- Heat 1 tablespoon coconut oil in griddle or skillet over medium high heat. Pour 1/4 cup batter onto the griddle. Brown on both sides and serve hot. Serve with your favorite topping.
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