Muffin Tin Baked Eggs Recipe Is a Genius Way to Cook Eggs (1 Ingredient, 20 Minutes) by 30Seconds Food
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Breakfast can be a hectic time of the day. You're trying to get ready for work or kids ready for school and cook breakfast at the same time. Morning madness! Some dishes, like eggs, cannot be walked away from while they're cooking. These muffin tin baked eggs are here to save the day!
These easy baked eggs cook in a muffin tin while you get ready to go or make the other dishes to go with the eggs. It's a high-protein breakfast homerun! (Read about the health benefits of protein.)
To make these muffin tin baked eggs, all you need are eggs and a muffin tin. (Check out the health benefits of eggs.) The eggs are cracked into the muffin cups and baked in the oven for about 15 to 20 minutes. Cook the eggs until they are to your desired doneness. Pull the eggs out of the oven, remove the cooked eggs with a spoon and ring the breakfast bell!
Variation: For a delicious change, line the muffin cups with ham before adding the egg.
Serve these muffin tin eggs for breakfast or brunch with bacon, breakfast sausage, hash browns or your favorite breakfast dishes. You can even put them onto biscuits or English muffins for breakfast sandwiches.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 to 20 minutes
Total Time: 20 to 25 minutes
Servings: 12
Ingredients
- 12 eggs
Here's how to make it:
- Carefully crack an egg into desired number of muffin tin cups. (If you're concerned that your eggs might stick, lightly spray with nonstick cooking spray.) Season with salt and black pepper, if desired. (For spicy eggs, sprinkle the eggs with ground cayenne or crushed red pepper flakes.)
- Bake in a preheated 350-degree F oven for 15 to 20 minutes, or until set. Remove with a spoon and serve.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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