INTRO
Khanom Krok dessert cakes have been a traditional sweet dish of Thailand. They used to make them on an open fire, much like they still do today. Their shape hasn't changed at all, in fact, the shape of the coconut pancakes influence their name. In Thai, Khanom Krok means 'snack mortar.Dec 12, 2017
Cuisine: Thai
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Ingredients
Helpful Products
Ebelskiver pan – used to make Danish pancakes.
Takoyaki Pan – used in Japanese cooking to make savory pancakes (usually with octopus).
Recipe Notes
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Nutrition Facts Per Serving
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