Fresh Peach Pie Sorbet Recipe Is Like a Scoop of Peach Pie (8 Ingredients) by Elisa Schmitz
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Fresh peaches are the stars of summertime. Ripe peaches are so sweet and juicy, we just can’t get enough of them during the warm weather months – especially in peach pie recipes. We’ve captured all that fresh peach goodness in this easy fresh peach pie sorbet recipe. It’s like a scoop of fresh peach pie in your bowl!
Once you've tried this fresh peach sorbet recipe, we hope you’ll agree that it's the next best thing to a slice of peach pie (or, if you're hot and need a delicious frozen dessert to help you cool down, it may be even better)!
Here are the simple ingredients to make this amazing peach pie " ice cream" recipe: peaches (check out the health benefits of peaches), bananas (check out the health benefits of bananas), yogurt, milk, orange juice, cinnamon, vanilla and honey. You just blend it all up and, in about five minutes, its freezer ready. Freeze for at least five hours or overnight. To make this sorbet dairy-free, you can use dairy-free milk (I used almond milk) and dairy-free yogurt (such as coconut-milk-based yogurt).
So easy, nutritious and delicious as an energizing snack or a light frozen yogurt (fro-yo) dessert
Cuisine: American
Prep Time: 5 minutes plus 5 hours to freeze
Cook Time: 0 minutes
Total Time: 5 minutes plus 5 hours to freeze
Servings: 6
Ingredients
- 4 fresh, ripe peaches, diced
- 2 ripe bananas, cut into chunks
- 2 cups peach or vanilla Greek yogurt
- 1 cup milk of choice
- 1/2 cup orange juice
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla
Here's how you make it:
- Put all the ingredients into a blender. (If you don't have fresh peaches, you can use frozen or canned peaches, drained. Feel free change the type of Greek yogurt you use (such as plain or vanilla, etc.).)
- Blend until smooth.
- Pour the mixture into a storage container that can be frozen.
- Freeze for at least 5 hours, or overnight. Serve in ice cream bowls, or on top of a slice of fresh peach pie! Keep the sorbet covered in the freezer.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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