Healthy Buckwheat Pancake Recipe by TotalShape

Ingredients:

1 egg

1 cup buckwheat flour

½ cup all-purpose flour

1 teaspoon baking soda

1 ½ cup milk (dairy or non-dairy alternative will both work)

1 tablespoon sugar

½ teaspoon salt

1 teaspoon vanilla extract

Method:

Whisk the flours, milk, baking soda, sugar, and salt into a bowl

Add the egg and vanilla extract and whisk again

Heat a pan on medium heat with some oil or butter

Take a spoonful of the pancake mixture and cook for 1-2 minutes and flip until lightly browned and cooked in the middle

Add maple syrup, fresh fruit, or a topping of your choice 

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