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German Red Cabbage Recipe by Donna John

February 13, 2023

Despite having a name that means “outsider,” “foreigner” or “tourist” in German, Ausländer is a mainstay restaurant that focuses on Bavarian German cuisine.

“We offer German food with a Texas spin on it,” said Sam Elqunni, who grew up in Chicago and has owned Ausländer for three years.

The menu includes many German dishes, including Schnitzel, potato soup, and Bavarian potato skins. It also offers salads, fried pickles, sandwiches and various meat, poultry and fish dishes.

They also offer an extensive beer and wine list of beverages from Germany, Belgium, Texas and all across America.

Over the years, Ausländer and its predecessors at that location have been through several owners. Sometime around 1984, the owner at the time re-christened the restaurant Ausländer.

Sam Elqunni, the owner of The Ausländer

Cuisine: German

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Ingredients

5 cups shredded red cabbage
1 cup sliced green apples
1/4 cup granulated sugar
2 tablespoons butter
1/3 cup apple cider vinegar
5 tablespoons water
2 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cloves

Here's how to make it:

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