Gnocchi Alfredo Recipe With Broccoli & Carrots: by Marcus Lopez

Some gnocchi Alfredo with broccoli, carrots, and cherry tomatoes. Austin kind-of approved. Still wierd about gnocchi lol

1 pkg gnocchi, cooked per instructions

1 chicken breast seasoned to your liking, cooked and diced

3 slices bacon, cut small and rendered down and set aside

1 head broccoli cut small florets, blanched

1 carrot small diced

1/2 yellow onion small dice

6-15 cloves of garlic MWYH, minced

8 cherry tomatoes, halved

2 cups heavy cream

1/2 c parmesan shredded

1/2 c mozzarella shredded

S/P/G

1. Saute onions, garlic, and carrots in rendered bacon fat. Season with SPG

2. Add gnocchi and Saute for 2-3 minutes

3. Add broccoli, Saute for 2-3 minutes

4. Add cherry tomatoes, chicken, cream. Season with SPG

5. Let simmer for 5-7 minutes or until color changes

6. Stir in cheeses. Cut off heat, cover, and let sit for 3 minutes.

7. Bowl up, top with bacon and chow down.