The Best Air Fryer Green Beans Recipe (4 Ingredients, 20 Minutes) by 30Seconds Food
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Looking for new ways to use your air fryer? "Vegetables are seriously the best in an air fryer," says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®. "I do think that the texture, crispiness and convenience of air fryer vegetables win hands-down."
This air fryer green beans recipe is "excellent for a quick weeknight meal, and for meal prep! It’s common for me to (accidentally) eat half the pan because they are so crispy and addictive!"
To make these high-fiber air fryer green beans you need just a few simple ingredients. Here is your short shopping list: fresh green beans, herbes de provence or Italian seasoning, garlic powder and olive oil. Try this cooking method with other fresh vegetables. (Check out the health benefits of green beans and the health benefits of fiber.)
Serve this easy air fryer recipe as a side dish with chicken, pork, beef, seafood or lamb. They also make great healthy snacks and are perfect for meal prepping.
Cuisine: American
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1 pound fresh green beans, ends trimmed
- 2 tablespoons herbes de provence or Italian seasoning
- 1 teaspoon garlic powder
- 2 teaspoons olive oil
Here's how to make it:
- Preheat the air fryer to 350 degrees F. Place the green beans in a large bowl. Add the rest of the ingredients and toss well to coat. Transfer all the beans into the air fryer basket. (You may have to do this in batches. You can use avocado oil instead of olive oil.)
- Air fry for 12 minutes, shaking halfway. Sprinkle with freshly chopped herbs, if desired. Serve immediately. Store in the fridge for meal prep for up to five days.
Recipe and photo courtesy of Clean Food Crush®.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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