This Cornbread Stuffing Recipe Really Utilizes That Thanksgiving Turkey by 30Seconds Food

This moist cornbread stuffing recipe has tender pieces of chopped turkey in it. How good does that sound? The community member who submitted this recipe says her friend removes the leg from the turkey, removes the meat, stirs it into all the other ingredients and bakes it while the turkey rests. We think that's a great plan!

If you don't want to remove any meat from your roasted Thanksgiving turkey, simple use ground turkey. Cook it along with the onions and celery. If you're not a fan of celery salt, omit it or substitute your favorite seasoning. Poultry seasoning would be a good option. 

Cuisine: American
Prep Time:
Cook Time:
Total Time:
Servings:
Ingredients

• 2 tablespoons bacon fat or cooking oil of choice
• 1 large onion, chopped
• 2 cups chopped celery
• 2 - 3 cups chopped cooked roasted turkey meat
• 10 cups crumbled cornbread (about 2 pans)
• 2 3/4 cups turkey broth, chicken broth or vegetable broth
• 2 teaspoons sage
• 2 teaspoons celery salt

Here's how to make it: 

1. Heat the bacon fat or oil in a large skillet. Add the onion and celery. Cook until soft. Add the cooked turkey. Season with salt and pepper. 
2. Put the crumbled cornbread into a large bowl. Add the celery, onions, turkey, broth, sage and celery salt. Mix well. Season with salt and pepper. Pour the mixture into a 13x9-inch baking pan or casserole dish.
3. Bake in a preheated 325-degree F oven for about 30 minutes. 

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like: