Creamy Pumpkin Hummus Recipe Will Be Your Favorite Fall Snack by Chef CJ Jacobson
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Fall has finally arrived! If you're looking to harvest some autumnal recipes as you prepare for festivities such as Thanksgiving, you're in luck. This creamy pumpkin hummus recipe screams fall.
Serve this creamy, spiced pumpkin hummus as an appetizer or snack for all your fall get-togethers – or just make it for daily snacking. Pumpkin is loaded with health benefits, too.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12
Ingredients
- 2 cups garbanzo beans
- 1/4 cup water
- 2 tablespoons olive oil
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 teaspoon ground cumin
- 1 teaspoon brown sugar
- squeeze of lemon
- 2 cups canned pumpkin
Here's how to make it:
- Puree garbanzo beans in a blender with water, lemon juice, olive oil, spices and sugar until smooth.
- Using a rubber spatula, mix puree with canned pumpkin until it’s completely blended. Add salt and olive oil, to taste. Garnish with toasted pumpkin seeds and fresh grated nutmeg.
Photos: Aba Restaurant
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