How to Make Toasted Rice Powder: This Thai Toasted Rice Powder Recipe (Khao Khua) Has 1 Ingredient by Donna John
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
"Roasted rice powder is a fun condiment," writes Chef Jet Tila in his cookbook 101 Asian Dishes You Need to Cook Before You Die. "It adds a great nutty, smoky crunch to larb and other dishes. It also soaks up the dressing and binds it to the dish, upping the flavor. I guarantee you have everything you need to make it at home, which is rice and a pan!"
Known as khao khua in Thailand, this toasted rice powder is easy to make. It can also be used as a thickener for soups and stews. I used it in Chef Tila's chicken larb recipe.
Cuisine: Thai
Prep Time: 0 minutes
Cook Time: 5 to 10 minutes
Total Time: 5 to 10 minutes
Ingredients
- 1/2 cup white rice or glutinous rice
Here's how to make it:
- Put the rice into a dry pan over medium-high heat.
- Keep stirring as the rice cooks and turns medium brown.
- Put it into a blender or spice grinder and process until a powder forms.
- Store in an airtight container.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion