​Vegan Chocolate Mousse by Food Lion

INTRO

• 4 ounces of Food Lion semisweet chocolate morsels, melted
• 2 avocados, peeled and diced
• 1 Tsp of Food Lion pure vanilla extract
• 2 Tbsp. of Food Lion pure maple syrup
• 1/2 Cup of almond milk (or coconut milk)
• 1/8 Tsp. of salt
• 3 Tbsp. of Food Lion baking cocoa powder
• Optional - vegan whipped cream
• Optional - raspberries

1. In a blender, combine the chocolate chips, the diced avocados, the vanilla, the maple syrup, the milk, the salt, and the cocoa powder.
2. Blend until smooth. Add additional milk if the mixture seems too thick.
3. Place in serving containers (glass ramekins or small mason jars) and refrigerate overnight to firm up.
4. Top with vegan whipped cream and raspberries if desired.