Wine Honey Glazed Roasted Carrots Recipe (5 Ingredients, 15 Minutes) by Ann Marie G. Halstead
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I love recipes with a secret, unexpected ingredient. In this savory wine honey-glazed carrots recipe, the special ingredient is white wine. Seriously!
If you look for glazed carrots recipes, you’ll find those that call for brown sugar, maple syrup, chicken broth, cinnamon, orange juice/zest, etc. White wine is less common, but it works well. Consider it the next time you’re looking for a new tasty side dish.
This low-calorie, low-sodium carrots recipe requires only five ingredients: carrots, extra virgin olive oil, water, honey and your favorite white wine. The flavorful carrots cook up in about 10 minutes and require minimal prep. Now that's a perfect gluten-free side dish, if you ask me! Plus you get the health benefits of carrots.
These spirited carrots are easy enough to make on a weekday, but fancy enough for a dinner party. Cheers!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 6 medium carrots, halved lengthwise and cut in 2-inch pieces (you also can use baby carrots)
- 1 tablespoon extra virgin olive oil
- 1 1/2 cups water
- 1 tablespoon honey
- 2 tablespoons pinot grigio (or your favorite dry white wine)
- fresh or dried herbs, for garnish (optional)
Here’s how to make it:
- In a large skillet, combine carrots and olive oil, then add water. Season with salt and pepper, if desired. (You can use cut carrots or baby carrots for this recipe.)
- Cook over medium-high heat until carrots are tender, about 6 to 8 minutes.
- Add the wine and honey. Cook and stir for about 2 minutes or until carrots are glazed. (I used pinot grigio, but you can use your favorite white wine for this recipe.)
- Garnish with herb sprinkle, if desired. Serve. Store the carrots in an airtight container in the fridge and reheat in the microwave.
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