​Pulled Pork Nachos Recipe With Beer Cheese by Food Lion

You can go to any sports bar, any restaurant or wherever you want, but you won't find a nacho recipe as good as this one! The beer cheese is made with four different kinds of cheese. Four! The pulled pork is seasoned and cooked for eight hours in the slow cooker, so it is fall-apart tender and moist with sweet and savory flavors.

Because this easy pulled pork nacho recipe is made in a slow cooker, you can start it the night before you want to serve. Add your favorite nacho toppings like beans, tomatoes, avocado, lettuce, olives and jalapenos. 

Cuisine: American

Prep Time:
Cook Time:
Total Time:
Servings:

Ingredients

• 4 pounds boneless pork roast 
• 1/2 cup olive oil 
• 1 cup water
• 2 tablespoons Better Than Chicken Bouillon
• 1/2 cup brown sugar, packed
• 1 tablespoon soy sauce
• 1/2 tablespoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 tablespoon Italian Seasoning
• 1/4 teaspoon sea salt
• 1 teaspoon black pepper
• 1 1/2 cups milk
• 1/2 stick unsalted butter  
• 6 ounces extra sharp cheddar cheese
• 6 ounces pepper jack cheese
• 1/2 tablespoon minced onion
• 6 ounces Monterey Jack cheese
• 6 ounces cream cheese  
• 1/2 cup beer
• tortilla chips, for serving

Here's how to make it: 

1. I prepared the pulled pork the night before. It takes about eight hours to slow cook the pork. Add the pork to a crockpot on low heat. Pour in the olive oil and soy sauce. Mix the chicken bouillon and water together. Add the mixture to the crock pot.
2. Combine the brown sugar, garlic powder, minced onion, paprika, chili powder, italian seasoning, sea salt and pepper together.
3. Massage the pork with the rub on both sides.
4. Cook for 7-8 hours on low. Flip the pork over several times to make sure each side cooks evenly.
5. Use a fork to shred the pork. Place the pork and juices into a container and store it in the fridge until you're ready to make the cheese.
6. Prepare all the ingredients for the cheese.
7. Melt milk and butter on medium heat.
8. Slice the cheese blocks up. You can use a stick of butter to measure the ounces.
9. Add the cheese to the melted milk and butter. Continue to stir.
10. Once the cheese has melted, add the cup of beer and stir. Let the cheese cook on low heat for an additional ten minutes and continue to stir.
11. Heat the pork up by throwing it back into the crockpot for an hour on low heat. You can keep it in the crockpot during the game or add it to a serving dish. You could also mix the cheese and pork together in the crock pot.
12. In order to get cheese and meat on every bite, you must layer! Add a layer of cheese, cheese and meat. Add another layer of chips, cheese, and meat.
13. Top with diced jalapenos or other fun toppings! Enjoy!