The Best Chocolate Chip Bread Recipe Ever: Moist! Moist! Moist! by 30Seconds Food

Moist and full of chocolate and vanilla flavors, this is a quick bread recipe you have got to add to your collection. The chocolate chip bread recipe takes just minutes to prep and smells heavenly as it bakes. Get ready for stomach growls. 

You probably already have everything you need in your kitchen to make this chocolate chip bread. If not, here is your shopping list: flour, baking powder, salt, butter, granulated sugar, an egg, vanilla extract, milk and mini chocolate chips. The dry ingredients are mixed together, then the wet ingredients. Combine the two and bake in a loaf pan. So easy1

Serve this easy chocolate chip bread recipe as a snack, dessert or even for breakfast. You can even wrap individual slices and pack it in your kid's lunch box. 

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 to 55 minutes
Total Time: 60 to 65 minutes
Servings: 12

Ingredients

• 2 cups flour
• 1 teaspoon baking powder
• dash of salt
• 1 stick (8 tablespoons) butter, softened
• 1 cup granulated sugar
• 1 egg 
• 1 1/2 teaspoons vanilla
• 1 cup milk
• 1 cup mini chocolate chips (divided)

Helpful Products

• Electric Mixer
• Loaf Pan
• Mixing Bowl

Recipe Notes

• You can use semisweet, milk, bittersweet or dark chocolate chips for this recipe.

• If you don't have mini chocolate chips, regular-size chips will work.

Here's how to make it:

1. Combine the flour, baking powder and salt in a bowl.
2. In another bowl, beat the butter, sugar, egg, milk and vanilla with an electric mixer until well combined. 
3. Add the dry ingredients to the wet ingredients. 
4. Fold in 3/4 cup of the chocolate chips. Pour the batter into a greased and floured loaf pan. Sprinkle with the remaining 1/4 cup chocolate chips. 
5. Bake in a preheated 350-degree F oven for about 50 to 55 minutes. 

Nutrition Facts Per Serving

Analyzed by VeryWellFit

Calories: 298

Total Fat: 12.8g

Saturated Fat: 8.2g

Cholesterol: 39mg

Sodium: 93mg

Total Carbohydrate: 42.2g

Dietary Fiber: 1.1g

Total Sugars: 25g

Protein: 4.4g

Vitamin D: 7mcg

Calcium: 76mg

Iron: 1mg

Potassium: 136mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy, but it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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