Tortellini en Brodo Florentine Recipe: A Hearty 10-Minute Tortellini Soup Recipe by 30Seconds Food

Just a few simple ingredients transform into a satisfying soup that takes mere minutes to make. This easy Tortellini en Brodo Florentine soup recipe has cheese tortellini floating in broth with spinach, basil and peas. So good! 

Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 4

Ingredients

• 6 cups chicken broth
• 1 package (9 ounces) fresh cheese tortellini
• 2 cups shredded fresh spinach leaves
• 1/2 cup green peas, fresh or frozen (optional)
• 1/4 cup chopped fresh basil
• freshly grated Parmesan cheese, for serving

Here's how to make it: 

1. Pour the chicken broth into a large soup pot and bring to a boil. Add the tortellini and cook 4 to 5 minutes.
2. Add the spinach, basil and peas, if using. Cook until the spinach wilts, about 2 minutes.
3. Ladle the soup into bowls and top with Parmesan cheese.
   

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