Quick Chicken & Vegetables Recipe With Pasta: This Easy Chicken Recipe Puts a Twist on Asian Stir-frys by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Pasta in an Asian chicken and vegetable stir-fry recipe? Yes! This easy stir-fried chicken recipe has crisp vegetables, a fantastic sauce and rotini – for the twist! Delicious!
Cuisine: Asian/American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
Sauce
- 1/2 cup peanut butter
- 1/2 cup hoisin sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons water
- 2 teaspoons rice wine vinegar
- 1 tablespoon minced fresh ginger
- crushed red pepper flakes, to taste
Chicken and Vegetables
- 1 tablespoon vegetable oil
- 2 chicken breasts, cut into bite-sized pieces
- 1 baby bok choy, sliced
- 2 carrots, julienned
- 1 can (15 ounces) baby corn, drained and rinsed
- 12 ounces rotini, cooked according to package directions
Here's how to make it:
- Combine the sauce ingredients in a bowl. Set aside.
- Heat the oil in a large skillet. Season the chicken with salt and pepper, then cook in the hot oil until browned and almost cooked through, about 3 minutes.
- Add the vegetables and cook until crisp-tender, about 5 to 6 minutes
- Add the pasta and sauce. Toss to combine.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion