Crispy Carne Asada Fries Recipe: Your New Favorite Finger Food Recipe Will Make You Lick Your Fingers by Chef Gigi
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Move over nachos! This crispy carne asada fries recipe is hearty, filling and oh so good.
We're pretty sure this crave-able appetizer recipe will be your new favorite finger food snack. Be sure to personalize them with your favorite toppings (and don't let anyone catch you licking your fingers)!
Cuisine: Mexican/American
Prep Time: 8 hours to overnight to marinate
Cook Time: 20 minutes
Total Time: 8 hours and 20 minutes
Servings: 10
Ingredients
Marinade and Steak
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup olive oil
- 8 garlic cloves, minced
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- pinch of ground cayenne pepper
- 1 1/2 pounds flank steak
Fries and Cheese Sauce
- 1 bag frozen seasoned fries, baked according to package directions
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/4 cups milk
- 1/2 teaspoon garlic salt
- 10 ounces sharp cheddar cheese, grated
Optional Toppings
- avocado, diced or mashed or guacamole
- pico de gallo
- sour cream
- fresh cilantro
- sliced jalapenos, fresh or pickled
- black olives
Here's how to make it:
- For the marinade, combine the lime juice, orange juice, olive oil, garlic, salt, black pepper, cumin, cayenne and oregano in a mixing bowl. Place in an air-tight container allowing the steak to marinate for a minimum of 8 hours to overnight.
- Preheat the grill or cast-iron skillet to medium-high heat and cook the steak to your desired temperature. Remove to a cutting board allow to rest. While the steak is on the grill, bake the fries according to the manufacturer's directions.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk for 2 minutes. Add the milk while constantly whisking to avoid lumps until the cheese is melted and the sauce is smooth. And garlic salt and allow the mixture to thicken for 3 to 4 minutes. Cover and set aside to keep warm.
- Once the fries are crispy, place them on a slightly warmed serving platter. Chop the steak, top the fries, drizzle on the warm melted cheese and add your desired toppings.
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