Creamy Buttermilk Chive Salad Dressing Recipe Is Ready In 5 Minutes by Donna John
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One of my favorite things is homemade salad dressing. When I eat out, the first thing I ask is which salad dressing do they make fresh. If it's not made fresh, I'm out. This can be carried over at home, too. Resist the urge to grab that bottle of salad dressing when you're at the grocery store. It takes just minutes to whip up this homemade buttermilk chive salad dressing recipe. Your salad greens will thank you.
To make this low-sodium creamy salad dressing, you need just five simple ingredients. Here is what you need to buy (don't go to the salad dressing aisle!) at the store: buttermilk, fresh garlic, mayonnaise, fresh chives and green onions. The gluten-free ingredients are simply whisked together, seasoned with sea salt and black pepper, and put into a salad dressing cruet, mason jar or airtight container.
Drizzle this fresh and tangy buttermilk salad dressing over salad greens, use it as a dip for vegetables or other appetizers, drizzle it on pizza or burgers, or use in pasta salads. Delish!
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 10
Ingredients
- 3/4 cup buttermilk
- 1 tablespoon minced garlic
- 1/2 cup mayonnaise
- 2 tablespoons fresh chopped chives
- 1 tablespoon minced green onion
Helpful Products
- Salad Spinner
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Whisk
- Mixing Bowl
- Airtight Containers
- Garlic Press
- Pepper Grinder
- Mason Jar
- Salad Dressing Cruet
Recipe Notes
- If you don't like green onions, omit them and add more fresh chives.
- Store the salad dressing in an airtight container, salad dressing cruet or mason jar.
Here's how to make it:
- Whisk all the ingredients together in a bowl.
- Season with salt and pepper, to taste. Refrigerate until ready to serve.
Nutrition Facts Per Serving
Calories: 41
Total Fat: 1.8g
Saturated Fat: 0.3g
Cholesterol 2mg
Sodium: 47mg
Total Carbohydrate: 5.6g
Dietary Fiber: 0.5g
Total Sugars: 1g
Protein: 1.1g
Vitamin D: 0mcg
Calcium: 35mg
Iron: 0mg
Potassium: 81mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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