Olive Ceviche Recipe With Shrimp & Mango Is a Fusion of Mediterranean Flavors (7 Ingredients, 10 Minutes) by 30Seconds Food
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Who says seafood has to be the star of ceviche? There's a fusion of flavors in every bite of this olive ceviche with prawns and mango from HaveAnOliveDay.eu. This easy olive ceviche recipe with shrimp and mango is sure to be a crowd pleaser at your next get-together.
To make this high-protein olive ceviche recipe you need the following healthy ingredients: olives (check out the health benefits of olives), shrimp or prawns, red onion (read about the health benefits of onion), mango (mango has health benefits, too), limes, olive oil and sea salt.
You can use shrimp or prawns for this seafood recipe. While the two can be used interchangeably in recipes, they're not the same. The main different besides shrimp being a scavenger for food and prawns being the predator, is the shape of their bodies. Shrimp are smaller and curved, while prawns are larger with straight bodies.
This ceviche is delicious and and part of the heart-healthy Mediterranean diet (read about the health benefits of the Mediterranean Diet). Serve the Spanish-inspired ceviche as an appetizer, salty snack during the day or at your next tapas dinner.
Cuisine: Mediterranean / Spanish
Prep Time: 10 minutes
Cook Time: 30 seconds
Total Time: 10 minutes and 30 seconds
Servings: 6
Ingredients
- 7 ounces whole Queen olives (or your favorite olives)
- 14 peeled prawns (or shrimp)
- 1 red onion
- 1 mango, cut into medium-size pieces
- 2 limes
- olive oil
- sea salt, to taste
Here’s how to make it:
- Cut the onions thinly lengthwise. Let them rest for 10 minutes in ice water. Remove and set aside.
- Cook the prawns for 30 seconds in boiling water. Cool in ice water. Set aside.
- In a bowl, add the olives, prawns, mango, a sufficient amount of olive oil, the juice of the limes and salt, to taste.
- On a plate, serve the ceviche by topping it with the red onions.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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