Breadfruit: How to Roast & Fry This Vitamin-Packed Tropical Fruit! by Donna John

Roasting then frying breadfruit is so easy. Here's how!

• Place the breadfruit in a 375-degree F oven for 1 to 1 1/2 hours, depending on the size. 
• Peel it. 
• Slice it. 
• Fry it quickly in cooking oil. 
• Sprinkle with salt.

According to Fay from Cook Like a Jamaican, the breadfruit should be crispy on the outside and soft and dense inside. Get more information about this recipe via Cook Like a Jamaican here, and learn about the nutritional benefits of breadfruit from contributor Joy Stephenson-Laws here!