A Blueberry Pie Recipe So Easy You Can Make It On Tuesday (7 Ingredients) by Ann Marie G. Halstead
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Do you relax when you're baking? Me, too. During the summer months, baking therapy calls for this easy blueberry pie recipe Your family will love this delicious blueberry pie with just a hint of cinnamon, and you'll love that you can whip up a fantastic dessert with very little effort. This fruit pie recipe is so easy, you can make it on a Monday, Tuesday, Wednesday – for new reason at all!
To make this cinnamon blueberry pie recipe you will need just a few simple ingredients. Here is your shopping list: a pie crust, fresh or frozen blueberries, granulated sugar, quick-cooking tapioca, a lemon for juice, cinnamon and milk or nut milk. Check out the health benefits of blueberries!
Serve this fresh fruit pie for dessert with a cup of coffee or hot tea. Delish!
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Ingredients
- 14 ounces (1 box) refrigerated pie crusts, softened as directed on package
- 5 1/2 cups fresh or frozen blueberries
- 1/2 cup plus 1 tablespoons granulated sugar (divided)
- 2 tablespoons quick-cooking tapioca
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon milk or almond milk
Here’s how you make it:
- Put one of the pie crusts into a pie plate.
- Combine the blueberries, 1/2 cup sugar, tapioca, lemon juice and cinnamon. Spoon into the crust. (You can use bottled lemon juice, but squeeze your own fresh lemon juice if possible. Fresh is always best.)
- Top with the second pie crust. Flute and seal the edges. Cut a few slits in the top.
- Brush the crust with the milk. Sprinkle 1 tablespoon sugar over the crust.
- Bake in a preheated 400-degree F oven for about 45 minutes, or until crust is golden. If crust browns too fast, cover the edges with foil or a pie crust shield.
- Cool pie about 2 hours before serving. Serve with vanilla ice cream, if desired. Store any leftover pie in an airtight container.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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