Sexy Hot Fudge Chocolate Sauce Recipe Is Over 50 Years Old (6 Ingredients, 15 Minutes) by Judy Thow
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This hot fudge sauce recipe has been a favorite in our family for over 50 years. The sexy chocolate fudge sauce recipe has been passed down through three generations. Give it a try this Valentine's Day for the one you love!
To make this homemade hot fudge sauce recipe you will need just six simple ingredients. Here is your short and sweet shopping list for this dessert sauce recipe: chocolate (check out the health benefits of chocolate), butter, granulated sugar, vanilla extract, evaporated milk and salt. The gluten-free sauce cooks up on the stovetop in about 10 minutes. Quick and easy!
Use this silky, chocolatey fudge sauce on ice cream, drizzle over your favorite cake or brownies, or it is perfect as a dip for fruit or marshmallows. Think fondue!
What's your favorite way to use hot fudge sauce?
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Ingredients
- 2 squares chocolate
- 1 tablespoon butter
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2/3 cup evaporated milk
- pinch salt
Here's how you make it:
- Melt chocolate in a double boiler.
- Add sugar and mix well.
- Add the evaporated milk. Cook, stirring constantly, until thick.
- Add butter, vanilla and salt. Stir. Use immediately or store in an airtight container in the fridge. Reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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